Guimi Sauce

This sauce has a weird name, Guimi (guacamole+ Chimichurri) it goes great with any kind of meat, sandwich, or pretty much anything you can think of putting it on; it has a mild herb flavor and is creamy.

1/2 large avocado
1 cup of flat leaf/ Italian parsley (tightly packed)
3 Tbs chives (fresh is best, but dried will work)
1 tsp of cilantro
2 Tbs olive oil (sometimes more depending on how thick you want it)
3 Tbs Fresh oregano
1 Tbs dried thyme
1 tsp paprika
3 Tbs fresh basil leaf
4 Tbs minced garlic
dash Chipotle pepper powder or cayenne powder
Salt and Pepper to taste

Here is the easy part, put all the ingredients in a food processor and pulse until everything is chopped and mixed. It is hard to mess up this sauce, so play around with it and tweak it to your liking. hope you enjoy!