Tenderloin with Artichoke spaheghetti

This is Amazing!

for steak:
1 good quality beef tenderloin (thick cut is better)
1 tsp all purpose seasoning
1/2 tsp salt and pepper
1/2 tsp paprika
1/2 tsp granulated garlic
1 Tbs creamy herbed goat cheese

Mix all the spices together and evenly coat steak on both sides, then in a broiler cook it on one side for 6 minutes, then flip it and cook the other side for six minutes, with about 2 minutes left add the goat cheese to the top of the steak.

For the pasta:
however much you want of Deboles jerusalem artichoke flour spaghetti
3 smashed cloves of garlic
1 Tbs olive oil
2 Tbs salt
2 Tbs Avocado pesto
in a pot add olive oil and garlic over medium high heat, let the garlic cook then fill the pot with water and salt and cook the spaghetti until done, then drain the pasta water a save some of it. put the spaghetti back in the pot and add the avocado pesto, and a teaspoon of pasta water, and mix them thoroughly.

i love this recipe, simple as that.