Prosciutto Wrapped Tenderloin with Goat Cheese

This is one of my favorites. Tender, juicy, and delicious

for the steak:
1 good quality tenderloin
good quality prosciutto
1 tsp salt
1 tsp pepper
1 tsp all purpose seasoning
1 tsp granulated garlic

for the cheese:
half a cup (4 oz) french style goat cheese (chevrie is good)
1tsp fresh dill
1/2 tsp fresh thyme
1/2 tsp dried Mediterranean basil leaves
1/2 tsp dried Italian parsley
1/2 tsp garlic powder

pat dry the steak and wrap the steak in the prosciutto and evenly distribute the spice on both sides, i prefer to broil it about 4-6 minutes on both sides. (this makes it rare-medium rare)

for the goat cheese add all the ingredients into a freezer bag and mix thoroughly, when the steak has about 2 minutes left in the broiler put the cheese on top of it to let it soften. let the steak rest for 5-10 minutes and enjoy

i paired it with a wilted baby spinach and brocco-slaw salad (wilted in garlic and olive oil)