Sirloin with basamic reduction

This is a simple recipe but is very good, and quick!

For the steak:
1 Good quality sirloin steak
1 tsp salt
1 tsp fresh cracked black pepper
1 tsp Garlic powder
1 tsp paprika

For the balsamic glaze:
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
3 Tbs teriyaki sauce
2Tbs soy sauce
2 Tbs brown sugar
dash of salt

mix all the spices for the steak together and mix, pat dry the steak and evenly put the spices on both sides of the steak. set aside for five minutes. while steaks are sitting add all the ingredients in order to a pot over medium heat, and let reduce by half. once steaks have set, either grill,broil, or cook in a pan to desired doneness. it wont take long on any of the steaks because the fat content is low, in my personal opinion medium rare tastes best. once steak is done let it set for 10 minutes. then drizzle balsamic glaze over steak. I paired it with a simple green salad with Moro (blood) oranges and red grapes with a simple butternut squash puree.